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Ingredients
500g lamb, veal, or beef
2 onions (medium) chopped
2 cloves of garlic
1/2 cd of salt
1/2 ginger poop
1/2 scoop of turmeric
3/4 poop of pepper
Saffron pistols
1 cinnamon stick or cinnamon powder olive oil
Cilantro and parsley
Preparation
In a bowl mix crushed garlic, ginger, turmeric, saffron, salt, and pepper with a little water and marinate meat in the mixture (30 minutes or more)
In a tajine or pot return the onion and meat in a net of olive oil.
Then add the rest of the marinade, parsley, and stringed cilantro.
Cover with water and let cook 1:30-2.
In a pan put the prunes already rinsed, sugar, and cinnamon with 1/2 glass of water let caramelize on low heat
Do the same thing with apricots.
Decorate with prunes, apricots, and roasted almonds.
In a tajine or pot return the onion and meat in a net of olive oil.
Then add the rest of the marinade, parsley, and stringed cilantro.
Cover with water and let cook 1:30-2.
In a pan put the prunes already rinsed, sugar, and cinnamon with 1/2 glass of water let caramelize on low heat
Do the same thing with apricots.
Decorate with prunes, apricots, and roasted almonds.
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