Ingredients
Roast beef or veal
4 to 5 potatoes
5 mushrooms
Salt and pepper...
Fresh thyme
Butter
olive oil
Preparation
Melt the butter in a skillet and turn the roast over until it gets a nice color.
Chopping potatoes and mushrooms
In an oven, dish put the potatoes and mushrooms, add the roast, thyme, salt and pepper, and a nettle of olive oil.
Add 1/2 cup of water, Cover and let cook for 1 hour.
Chopping potatoes and mushrooms
In an oven, dish put the potatoes and mushrooms, add the roast, thyme, salt and pepper, and a nettle of olive oil.
Add 1/2 cup of water, Cover and let cook for 1 hour.
