pastilla

 

Ingredients

Ingredients for 4 persons) 

- 1 cauliflower

- 60 g of flour

- 3 eggs

- 3 cloves of pink garlic

- 3 tbsp. spring onions

- 4 tbsp. olive oil

Preparation

Clean the cauliflower by removing the outer leaves and the tough part of the stalk.

Wash the rest, cut the cauliflower and the tender part of the core into pieces.

Bring a large pot of water to a boil in a saucepan. Add the cauliflower pieces and cook for 10 minutes, until tender. Drain and let cool.

Wash the spring onions, cut them finely.

Cut the cooked cauliflower into small pieces.

Put them in a bowl, then mash them with a fork.

Add the eggs, salt, pepper, add the onions, minced garlic and flour, little by little.

Mix all the ingredients with the fork to combine them.

Heat the olive oil in a skillet. Drop spoonfuls of batter into the hot oil, flatten with the back of the spoon and cook the patties for about 5 minutes. Flip them over and cook until golden brown and crispy.

As you go, place the patties on absorbent paper.

Serve the pancakes hot, accompanied by natural yogurt mixed with fresh onion rings and olive oil.