Ingredients
4 eggs
200 grams of sugar
250 ml oil
250 ml milk
375 grams of flour
1 bag of vanilla sugar
2 bags of chemical yeast
A pinch of salt
The zest of an orange
Preparation
Beat eggs, sugar, and vanilla sugar until double in volume.
Add milk and oil, beat, then add flour, sifted yeast, and a pinch of salt.
Once the flour is incorporated, add the orange zest.
Beat into a buttery and flour mold.
Bake for 40 mins in a 180° preheated oven.
