Ingredients
- 1 kg of apples
- 4 eggs
- 120 g brown cane sugar or brown sugar
- 200g butter
- 250 g of flour
- 1/2 packet of baking powder
- 1 vanilla pod
Preparation
Peel the apples cut them into quarters, remove the core, and then cut each quarter in half to have large pieces.
In a bowl, whisk the whole eggs, add the sugar and whisk again.
Add melted butter, whisk, add flour, and baking powder and whisk starting from the center.
Add the seeds from the split and scraped vanilla pod and whisk.
Add the apple pieces and mix with a spatula.
Pour the dough into a buttered and floured mold and bake at 170°C for about forty minutes.
Unmold your still-warm cake on a wire rack
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